Kitchen Project

Call - 03 9334 5999 or Provide details below for more information and Discount Offer! Claim your $1,000 FREE credit by message “Discount Code”.

Find us

2 Henderson St, Sunshine North 3020

Planning your commercial kitchen in 7 simple steps

  1. Define your menu and volume. List what you'll cook and how many meals you'll serve at peak times. Your menu decides your equipment. For example, woks need wok burner tables, chips need fryers, and stocks and soups need boiling burners or stock pot units.
  2. Measure your space and services. Note the room size, door widths, gas type (natural gas or LPG), gas supply size, power, water, drainage and exhaust canopy position. Send us a sketch or photos and we'll check what fits.
  3. Plan your layout. Group the equipment into prep, cooking, washing and storage zones so staff move in a simple flow. Put heavy-duty cooking equipment under the canopy and benches close to where they're needed.
  4. Choose your equipment. Start with the cooking line, then add the rest. Suha Industries makes wok burner tables (WT, WTL, WTB), fryers (WFS, WRF), boiling burners (BB), hot plates and teppanyaki (PGM), char grills (CHG), stock pot units (SPS) and combination units. They're all custom made in Melbourne to suit your kitchen. Then add refrigeration, dishwashing, benches and smallwares.
  5. Set your budget and get a quote. Tell us your budget and we'll put together a package that balances new Suha equipment with selected distributed brands. Ask about our Message for Discount pricing.
  6. Order and book installation. Confirm your order and schedule delivery. Book a licensed gas fitter, electrician and plumber to connect and certify the equipment. We can help coordinate the timing with your fit-out.
  7. Commission and maintain. Test everything, train your staff, and keep up regular cleaning and servicing. Contact us for parts and support.

Start your kitchen project. Call (03) 9334 5999 or send us your plans and we'll help you design it.

Our company understands it can be difficult and cost inefficient having to purchase all of your catering equipment from different vendors. Our experience project management team will free consulting and commercial kitchen full fitting service, we will help you in every steps of the way.

What we’re specializing in:
  • We design, manufacture, and distribute all efficient commercial catering equipment to maximize production and to save energy.
  • supply and install all commercial canopy, ducting and fans
  • manufacture and  supply all fire rated stainless steel wall/sheet
  • restaurant full fitting and supply all commercial kitchen equipment 
Contact us today for free consultation: 03 9334 5999

 
Cost Effective and Efficient kitchen:

Friendly professional team!