BakerMax 50–350g Commercial Dough Rounder with 10 Variable Speeds - ADR-350P
The BakerMax Dough Rounder shapes dough into consistent, perfectly round balls for pizzas, breads, cakes and pies. Built for pizzerias, bakeries and pastry kitchens across Australia, it delivers the same result every time with far less handling than rounding by hand.
It handles 50 g to 350 g pieces at 10 variable speeds, runs on a standard 240V 10 A plug, and rolls on four castors so it can be moved out of the way between shifts.
Key Features
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Perfect dough balls every time – Rounds dough for pizza bases, bread rolls, cakes and pies with consistent shape and minimal effort.
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50 g to 350 g capacity – Suits everything from small pastries through to pizza bases.
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10 variable speeds – 25 to 52 RPM with a digital speed display, for precise control across different dough types.
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Handles wet dough – Works with doughs up to 70% hydration without sticking.
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Non-stick auger – PTFE-coated auger for smooth dough rounding.
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Easy to clean – Food-grade stainless steel tray, PVC cylinder and coated screw conveyor for gentle rounding and simple cleaning.
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Safer daily operation – Emergency stop and INCH jog control.
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Moves where you need it – Four castors, two with locking brakes, for easy movement and stable use.
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Built for daily commercial use – 750 W motor and a solid 59 kg build for stable, low-vibration operation.
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Packaging - Plywood case
1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Are Registered Within 14 Days of Invoice
