14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
Chill 56kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×1150H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors
2 Years Parts and Labour Warranty
More Information
| Net Weight (Kg) |
210 |
| Width (mm) |
800 |
| Depth (mm) |
815 |
| Height (mm) |
2170 |
| Packing Width (mm) |
870 |
| Packing Depth (mm) |
900 |
| Packing Height (mm) |
2270 |
| Power |
415V; 2000W |
